GUINNESS® Good Food Guide

GUINNESS® with Mussels


Serves 2

  • 1 kg of mussels
  • ½ can of GUINNESS® Draught
  • ½ pt of cream
  • 2 small diced onions
  • 1 clove of crushed garlic
  • Salt and pepper
  • Generous knob of butter
  • Teaspoon of chopped dill

Forget wine, once you've tried mussels with GUINNESS® you'll never go back. Perfect in the garden with friends on a summers day and of course cool cans of GUINNESS® Draught all 'round.

Into a tall pot with a good lid, put the mussles, onions, garlic and GUINNESS® Draught. Then cover it and cook until the mussels have opened (4 - 5 mins). Then add cream, bring back to the boil and cook for a further two minutes. Add the dill and butter, stir well and serve immediately.


Bring the pot to the table for a bit more ummphh! When you open the lid, the intense aroma will blow you away. It's mouth watering!

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