GUINNESS® Good Food Guide

Pork Loin Braised in GUINNESS® with Roast Potatoes


Serves 4

  • 1kg loin of pork
  • 1 can of GUINNESS® Draught
  • 3 cloves of crushed garlic
  • Handful of fresh thyme and rosemary
  • 3 tbsp honey
  • 1kg peeled potatoes

This is just like mother used to make, only better... and with the great taste of GUINNESS® Draught.

Put a roasting pan on the hob over a medium heat. When hot, sear the pork on both sides to seal the meat. Then season with salt and pepper, pour the GUINNESS® in and add the garlic, honey, thyme and rosemary. Cover and cook for 1hr 30mins at 180° C. For perfect roasties, peel the potatoes then par boil them for 10 minutes. Now put them in a separate roasting dish with salt, pepper and a generous lug of olive oil. Add the dish to the oven for the last hour of cooking, then get comfortable with a cool can of GUINNESS® Draught.

Top tip

This method of cooking is called braising. GUINNESS® works well braised with beef, lamb and pork. Just take your pick.

Back to Main Courses